Another week filled with delicious food has gone by.
Monday – Jamabalaya
As far as I know it’s a dish from the southern states of America: Rice, vegetables and shrimps.
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Tuesday – Dinner at Madklubben (the food club)
We went out to celebrate Niller’s and Morten’s successful business co-operation. Madklubben spoiled us with lovely appetizers and really good lamb. For dessert we went down to the harbour and had some Belgian waffles and softice.
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Wednesday – Pasta Salad with Tuna
Not knowing if we would get fish when going to the summerhouse in the weekend, I had to squeeze in another fish-dish. Love the colored pasta, makes me happy =)
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Thursday – Lasagna
First night at the summerhouse we got lasagana, silly me forgot to take pictures. Let’s help your imagination with some adjectives: yummy, cheesy, meaty, … and there was lots of it!
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Friday – Grilled Salmon
Birthe (Morten’s mom) and I were co-operating here. We made grilled salmon stuffed with zucchini and lots of herbs, a nice summer salad and a dip based on greek yoghurt. For dessert Birthe surprised us with meringues filled with rhubarb and lots of whipped cream. Did you notice how we got fish on fish-friday even though we weren’t fully responsible for the dinner plan?
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Saturday – Chicken Kabob
One of the best things about summer is grilled food. Morten had a blueberry beer for dinner. Later when playing a game called Bet your Brain we had some lemon cake covered with chocolate.
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Sunday – Bagel
Okay, we cheated once again. No soup, but a bagel. No picture. Oooh, I’m bad…
Hope you guys had a week filled good food as well!
Who said what?