When talking on the phone just isn’t enough.
I’m packing my backpack for a weekend trip to Germany to visit my good friend Stephan and my family. Apparently snow storm Jennifer is a bit of a trouble maker on the island of Rügen.
Can’t figure out whether I think it’s cosy or spooky. Probably a bit of both. I hope Stephan will be able to get through to the ferry harbor to come and get me.
The pictures I borrowed from our local newspaper: Ostsee-Zeitung.
I aced my oral exam!
I also studied like crazy for it – NOT!
It’s funny how I get through my exams with little to no effort and and yet there’s almost always a great outcome. Me HAPPY!
For those of you who like American Football, you know that Sunday is game day. Here in Denmark they broadcast the games live (meaning pretty much in the middle of the night!). We have our friend Kristian over for dinner and then the guys get into a comfy position on the couch and enjoy hours of football. So manly!
I love taking care of the two by making manly food. Well, most of the times. Tonight we’ll have a girly dish: vegetarian lasagna. I tried this recipe in school and fell totally in love with it.
1 onion, finely chopped
1-? cloves garlic (see, I would add 5 – it’s totally up to you)
1 1/2 tbs. olive oil
8 oz. (250g) mushrooms, sliced
1 can peeled tomatoes, chopped
1 small can tomato puree
2 tsp. oregano
2 tsp. basil
14 oz. (400g) carrots, shredded
8 oz. (250g) leek, sliced
12 lasagna noodles, whole wheat would be nice here
8 oz. (250g) mornay sauce
4 oz. (125g) grated cheese
salt and pepper to taste
Combine onion, garlic and olive oil in a sauté pan and cook over medium heat. Add mushrooms and cook for 5 minutes. Stir and add leeks and carrots. Add tomatoes, tomato puree and herbs. Turn down the heat and let simmer for 15 minutes. Preheat oven to 400°F (200° C). Spread a little bit of mornay sauce on the bottom of a baking pan. Put a layer of lasagna noodles down first, add 1/3 of the vegetable sauce and top it with a bit of mornay sauce. Repeat two more times. You wanna end with a layer of lasagna noodles, topped with cheese and lots of mornay sauce. Cook for 30 minutes. Remove from oven and let cool 5-10 minutes before serving. Serve it with some whole wheat bread and a fresh salad.
I will add a picture later.
Last night it became clear to me that I have succeeded 4 meatless days already – without even having the tiniest bit of a craving for meat.
Lunches have pretty much been the same. Cheese on whole grain bread (home made, if I might add!). If I want to continue having a greener way of living I need to seriously work on some lunch options. I like avocado a lot, just hate the fact that they’re either not ripe enough or way too ripe. I also bought some spreads. One with tomato and chili, the other one with curry. Those might be nice topped with some cucumbers or tomatoes. Cream cheese I like as well. I could try egg salad. Wow, all of a sudden I have a big range to chose from :-)