Posts Tagged ‘Bulgur’

herbal update #5

The day has finally come: I can use my herbs for cooking!

Last night’s dinner was onion bulgur-otto with baked bell pepper and parmesan fried turkey breast. Delish!

IMG_3422The ingredients – the thyme didn’t grow as much as e.g. basil but let me tell you it smelled amazing!

IMG_3425I love the name bulgur-otto! Risotto, only made with bulgur :-)

IMG_3431And then at night, we would go to bed to this scenery.