Studying health and nutrition you come across 1 or 2 vegetarians. Vegetarians always have fascinated me. Don’t know why. I find they’re lifestyle very interesting. Inspired by a fellow student I went out to buy a vegetarian cook book (for those of you who speak Danish – or want to learn-, I can really recommend it!). Now, I expected recipes with tofu, tofu and tofu. Luckily, only two tofu recipes. Not that I have tasted it, but I find myself having an aversion to it. Maybe I will be proved wrong at some point.
Inspired by the book and advised by my fellow student I’m gonna try to eat vegetarian style throughout this week. I have a strong feeling, that I could never be a full-time vegetarian (I just learned to love fish) but I would love to see how my body feels after a green treatment. I can really see myself being a flexitarian, though.
So last night I made a chickpeas curry with tons of spices served on rice. Very tasty and very filling. Definitely a keeper!