The day has finally come: I can use my herbs for cooking!
Last night’s dinner was onion bulgur-otto with baked bell pepper and parmesan fried turkey breast. Delish!
The ingredients – the thyme didn’t grow as much as e.g. basil but let me tell you it smelled amazing!
I love the name bulgur-otto! Risotto, only made with bulgur :-)
And then at night, we would go to bed to this scenery.