Posted June 7, 2009 by Susann Romy in Food, Projects. Tagged: Basil, Chives, Herbs, Parsley, Thyme. 7 Comments
I’m as proud as can be! My herbs have actually been surviving for three weeks now =) And they’re greener than ever!
Posted by Papa on June 7, 2009 at 9:47 am
die englische Seite ist o.K. , aber die übersetzte
Seite ist Stand 05.06.2009 !!!
Posted by Gabbi on June 7, 2009 at 12:16 pm
They look very healthy! I had one of those a few years ago but when I transported them to the ground only a few survived…
Posted by srg85 on June 7, 2009 at 5:49 pm
That’s too sad! It also really took some convincing for me to start the whole thing for the third time already. But I must say my effort really paid off this time. I’m looking so much forward to all the nice dishes i can make with my lovely herbs =)
Posted by Stephan on June 7, 2009 at 11:25 pm
you`ve to bring me a bough of each…!!! is that possible? I`ve to smell it! LY
Posted by lina on June 9, 2009 at 12:10 am
these look great!
i don’t know if you do them, but i tag you to share what you like about summer:]
Posted by Sam on June 9, 2009 at 3:02 am
They’re thriving! You must feel proud!! :)
Posted by brinja on June 9, 2009 at 9:58 am
Wow, has your hands turned green?
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